THE INDEPENDENT Postgraduate
(UK)
MBA programmes with sparkle
Thursday,
17 April 2008
Courses
that are tailored to a local niche market offer a great deal for communities
and students alike, says Peter Brown.
From
oil and gas to champagne and fashion, more and more business schools are tailoring
their MBA and Masters courses to local resources or areas of expertise. As well
as the basics – marketing, accounting and strategy – they offer specialist elective
courses highly geared to a local speciality. In a way, such schools are being
faithful to their roots. Though the trend now is towards internationalism, business
education began in order to supply local training.
When
Reims Management
School in northern France, for example,
was founded 80 years ago it offered two career paths, in the wine and textile
industries. Today, the school trains 3,500 students a year in the science of
management but also offers a specialist “Champagne” MBA. Business schools based
in universities with business parks or with software clusters nearby, such as
the Saïd school in Oxford and the Judge
in Cambridge,
are levering their position by liaising with other departments to support start-ups.
Access to such local expertise can be a powerful attraction for overseas students.
At
the Tanaka school at Imperial College London, MBA students are encouraged to
get involved in the “biomed” projects
for which the college is renowned. On the other side of London,
Cass Business School
trumpets its proximity to the City.
“Most American investment banks have their European headquarters in London, and 54 per cent of financial and commercial activity
in the EU takes place in London,”
says Susan Roth, director of MSc programmes
at Cass.
Greek’s
shipping industry has been given a new lease of life by Asia’s need to transport
its goods, so the timing makes sense for the MBA in shipping recently launched
by Alba Graduate Business
School. The school is based
in Vouliagmeni, a residential suburb of Athens
about 30 minutes by car from Piraeus, Europe’s largest port. “Greece is still the hub of international
shipping,” says Ted Lelekas, the school’s chief marketing officer says, “and
there are new markets opening up all the time. We work very closely with the
shipping companies.” Taught in English, the MBA at Alba is designed both for
shipping industry managers who want to broaden their knowledge, and for those
looking for a way into the business. Like the school’s MBA in banking, its curriculum
is three fifths general and two fifths specialist. There is, of course, a long
history of education in Athens. As the school’s publicity puts it: “A
good manager is not one who is knowledgeable in a narrow technical sense (although
this is very important) but one who is also phronimos – Aristotle’s word for
having practical wisdom.”
The
Alba course has been recently accredited by the London-based Association of
MBAs (AMBA), which three years ago also endorsed the International MBA at the
Athens University of Economics and Business (AUEB). But where AUEB is part of
a university, Alba is privately funded,
though operating on a not-for profit
basis. “We think we’re very good value,” says Lelekas, pointing to tuition fees
of ˆ18,600 (£14,800) for a full-time MBA and ˆ15,000 (£11,900) for
the full-time MSc in Finance. Both are accredited one-year courses. This certainly
compares well with other European MBAs, though the AUEB course costs less at
ˆ12,000 (£9,500).
Stelios
Haji-Ioannou, the EasyGroup founder and chairman, and a great believer in business
education, is among Alba’s guest speakers. All MBA students have to present a business plan to a panel of financiers before
graduating and Alba teams have won the European Business Plan of the Year Competition
twice in the last five years, a remarkable record for a relatively small school.
With
its proximity to the North Sea oilfields
and the world’s second busiest heliport, it is no surprise to find Aberdeen
Business School,
part of Robert
Gordon University,
offering new MBAs in oil and gas management and (starting this year) transport
strategy and management. It already offers specialist MBAs in agribusiness and
food business management. “We’re in a privileged
position to bring in a number of experts from industry to give master classes
and to have industrial site visits on our door step,” says Allan Scott, the
course leader. He interviewed 50 key players in oil and gas before setting up the course, which is aimed both at existing energy
professionals and those wishing to
enter the sector.
The
MBA has six electives, all geared to the industry,
and is offered fulltime (for £13,450) as well as part-time or online.
An alternative for those looking east is the executive MBA in oil and gas run
by Stockholm School of Economics in Russia. Italy’s top business school,
SDA Bocconi in Milan, has a new masters (taught entirely in English) in fine
food and beverage, starting this year, which will allow students access to the
University of Gastronomic Sciences and to Alma, the leading training centre
for Italian cuisine, based in the heart of the “food valley” near Parma. Students
will get regular dinners prepared
by international chefs. Bocconi already runs a masters
in fashion and design Management and in small and medium-sized enterprises, on which, it says, Italy’s economy
is based. At the luxury end of the market, the International University of Monaco
offers four luxury MBA electives and a new masters
degree in luxury goods management. France’s
Essec Business School
has a similar course.